Fishcake
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A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. They can also frequently be oven-baked.
Fishcake
Fish tofu
Pempek bangka
Gefilte fish
Surimi
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Surimi is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures,
Fishcake
…frequently be oven-baked. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi. European-style fishcakes are similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs…
Surimi made of ground fish
Crab sticks – imitation crab meat made from surimi
Chinese fish tofu, made of ground fish
Japanese kamaboko is made of surimi