Flavobacterium is a genus of Gram-negative, nonmotile and motile, rod-shaped bacteria that consists of 130 recognized species. Flavobacteria are found in soil and fresh water in a variety of environments. Several species are known to cause disease in freshwater fish.
Flavobacterium
The class Flavobacteriia is composed of a single class of environmental bacteria. It contains the family Flavobacteriaceae, which is the largest family in the phylum Bacteroidota. This class is widely distributed in soil, fresh, and seawater habitats. The name is often spelt Flavobacteria, but was officially named Flavobacteriia in 2012.
Flavobacteriia
Department disease laboratory researchers (Harold Wolf and Bill Schafer) investigate a trout disease threat in a commercial hatchery.
Colony morphology of Flavobacteriia species Bergeyella zoohelcum on blood agar. Photo credit: Stefan Walkowski
Columnaris disease (Flavobacterium columnaris) in the gill of a chinook salmon.