A food truck is a large motorized vehicle or trailer equipped to store, transport, cook, prepare, serve, and/or sell food.
A Chevrolet Step-Van food truck in Ithaca, New York near Cornell University
A Mexican lunch wagon serving tortillas and refried beans to workers at a pecan shelling plant
A hot dog truck in Shinjuku, Tokyo, Japan in the late 1970s or early 1980s
The Maximus/Minimus food truck in Seattle, Washington in 2010
A multi-stop truck is a type of commercial vehicle designed to make multiple deliveries or stops, with easy access to the transported cargo held in the rear. They are usually vans or trucks designed to be used as fleet vehicles by businesses within local areas. They typically use commercial truck chassis with a generally larger, taller body and sometimes also a longer or shorter wheelbase. Though they have traditionally been powered by internal combustion engines, into the 21st century many multi-stop trucks have begun shifting to electric truck platforms.
A multi-stop truck operated by FedEx Ground
A Frito-Lay truck driver washing his Grumman Olson Kurbmaster in New Ulm, Minnesota in 1974
A restored Stutz Motor Company Pak-Age-Car truck from 1937
A 1950 Divco truck restored as a milk float
