Foodborne illness is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions, and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Poorly stored food in a refrigerator
Salmonella
Proper storage and refrigeration of food help in the prevention of food poisoning.
Rotavirus
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Bean pods on a plant
Bean plant
Vicia faba ready for harvest
Acacia farnesiana Beans in a pod