Four sea delicacies
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The four sea delicacies or four sea treasures are the four highly prized seafoods of Chinese cuisine: abalone, sea cucumber, shark's fin, and fish maw. As luxury goods, these foods confer prestige in
Dried example: shark's fin, center; sea cucumber, bottom sides; abalone, bottom middle; fish maw, below
HK YTM 大角咀 Tai Kok Tsui 奧海城 Olympian City Three mall shop Kwong Tai Medicine dried abalone October 2022 Px 3 06
HK SKD TKO 將軍澳 Tseung Kwan O 日出康城 LOHAS Park 商場 mall shop 光大參茸海味集團 Kwong Tai Medicine n dried seafood March 2023 Px 3 魚翅 shark fins
Yokohama Chinese Medicine Sea cucumber 2
Abalone
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Abalone are sea snails in the genus Haliotis, the only genus in the family Haliotidae. Abalone shells are distinctive for their flattened, ear-like shape, nacreous interior, and row of holes used for
Four sea delicacies
…four sea treasures (simplified Chinese: 鲍参翅肚; traditional Chinese: 鮑參翅肚; pinyin: bàoshēnchìdǔ) are the four highly prized seafoods of Chinese cuisine: abalone, sea cucumber, shark's fin, and fish maw. As luxury goods, these foods confer prestige in Chinese culture, and command high prices; demand for exotic…
Living Abalone
The iridescent surface inside a red abalone shell from Northern California. The US coin (quarter) is 24.3 mm or 0.955 in in diameter
Abalone with a live sponge on its shell in Póvoa de Varzim, Portugal
An abalone farm