French fries
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French fries, or simply fries, also known as French fried potatoes, chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes
A pile of French fries sprinkled with coarse salt
Pommes frites accompanied with a mayonnaise packet
A hamburger with crispy fries
Fries as a snack in a Dutch restaurant
McDonald's
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McDonald's Corporation is an American multinational fast food restaurant chain. Founded in 1940 as a restaurant operated by brothers Richard and Maurice McDonald in San Bernardino, California, the com
French fries
…usual fat for making French fries is vegetable oil. In the past, beef suet was recommended as superior, with vegetable shortening as an alternative. McDonald's used a mixture of 93% beef tallow and 7% cottonseed oil until 1990, when they changed to vegetable oil with beef flavouring. Horse fat was standard in…
McDonald's headquarters in Chicago, Illinois
The oldest operating McDonald's restaurant is the third one built, opened in 1953 in Downey, California
An American McDonald's in Franklin, North Carolina, in 2024; it is an example of the "new" look of American McDonald's restaurants
French fries, a soft drink, McSpicy Chicken Fillet, and tomato ketchup packet