French toast
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French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights.
French toast served at a restaurant
French toast topped with fruit, butter and cream, served with maple syrup
Hong Kong-style French toast
Bundás kenyér from Hungary
Cha chaan teng
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Cha chaan teng, often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guan
French toast
…fruit jam, dipped in beaten egg, then fried. It is served with butter and topped with condensed milk, golden syrup or honey. It is a typical offering in cha chaan teng (Hong Kong–style diners or teahouses). Other fillings are meat floss, kaya jam, ham, or beef satay. French toast is a familiar menu item in the hawker…
Cha Chaan Teng 7267
Wah Lok Cafe located at Central, Hong Kong
Table-sharing etiquette sign at a cha chaan teng (Hong Kong)
Two menus, one on the board and another on glass, in a bing sut in Sheung Shui, Hong Kong. No rice plates can be seen on the menus.