Frikadelle
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A Frikadelle is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs. The origin of the dish is unknown. The term Frikadelle is German, but the
A freshly made batch of Frikadelles
Perkedel, an Indonesian version derived from the Dutch frikadel. This is historically similar to the frikadeller using potato.
Frikandel
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A frikandel is a traditional snack originating from the Netherlands. It is a sort of minced-meat sausage, of which the modern version was developed after World War II. The history of this snack in the
Frikadelle
…sometimes include salmon as well, and are often served with remoulade. Frikadelle are also known in Indonesian cuisine through Dutch cuisine (of the frikadel, which is historically similar to the frikadeller) influence and called perkedel, however the main ingredient is not meat, but mashed potato, sometimes…
A frikandel with fries, lettuce and mayonnaise
Home-made frikandel speciaal with fries
Friet speciaal and frikandel speciaal served in a Dutch snackbar