Fritter
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A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which has been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritter
Carrot and chickpea fritters
Chilli pakoras
A woman making bajjis in Mylapore
Uggani bajji, rice and fritters, a typical breakfast in Rayalaseema
Bhaji
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A bhaji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also ver
Fritter
…and are a popular street snack in Kenya. Fritters are common roadside snacks all over South Asia and are commonly referred to as pakora (pakoda) or bhaji (bhajia) in local parlance. The onion bhaji is especially well-known. In India and Pakistan, a pakora is a fritter of assorted vegetables and spices…
Stuffed mirchi (chilli) bhaji in an Indian restaurant
Banana pepper used in mirchi bhaji
Bhaji