A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritte
Carrot and chickpea fritters
A woman making bajjis in Mylapore
Uggani bajji, rice and fritters, a typical breakfast in Rayalaseema
A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia, Madagascar, and South India.
Banana fritters served with tea in Kerala, India
Cambodian banana fritters at a market in Siem Reap
Vazhakkappam in Kerala, India
Indonesian roadside gorengan (fritter) peddler offering pisang goreng.