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History
Fruit preserves
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Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
Blueberry, strawberry, apricot, orange, and apple preserves
Blueberry, strawberry, apricot, orange, and apple preserves
Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center)
Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center)
Jars of confiture and gelée for sale in Colmar, France
Jars of confiture and gelée for sale in Colmar, France
Yuja-cheong (preserved yuja)
Yuja-cheong (preserved yuja)
Fruit
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In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Various fruits arranged at a stall at the Municipal Market of São Paulo
Various fruits arranged at a stall at the Municipal Market of São Paulo
Fresh fruit mix of blackberries, strawberries, and raspberries
Fresh fruit mix of blackberries, strawberries, and raspberries
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash
Pomegranate fruit – whole and piece with arils
Pomegranate fruit – whole and piece with arils