Fuchsia Dunlop
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Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and
Fuchsia Dunlop in 2018.
A bowl of 'fish-fragrant aubergine' (yuxiang qiezi)
Brasenia
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Brasenia is a genus belonging to the family Cabombaceae, consisting of one species, Brasenia schreberi, commonly known as watershield. It is widely distributed in North America, the West Indies, north
Fuchsia Dunlop
…knife work, delicate flavors [and] extreme reverence for ingredients," as encapsulated in the nostalgic phrase chún lú zhī sī "thinking of perch and water shield", two ancient local specialities.. Meanwhile with Every Grain of Rice: Simple Chinese Home Cooking (2012) Dunlop gained her fourth James Beard Award…
Brasenia Alt
For sale in a Japanese supermarket, 2014
Junsai with visible mucilage.
Ponds along Attikamek Trail at Sault Ste. Marie Canal