Fujian cuisine
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Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capita
A bowl of Fujian broth soup, or geng (羹). Fujian-style cuisine contains soups, soupy dishes, and stews.
A plate of worm jelly.
Putian cuisine
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Putian cuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province. It is a style of Fujian cuisine.
Putian-style lor mee
Bian rou dumpling soup
Salt-baked duotou clams