Fumigation is a method of pest control or the removal of harmful microorganisms by completely filling an area with gaseous pesticides, or fumigants, to suffocate or poison the pests within. It is used to control pests in buildings, soil, grain, and produce. Fumigation is also used during the processing of goods for import or export to prevent the transfer of exotic organisms.
A building in Riverside, California, subject to tent fumigation, or "tenting"
Fumigation of a hotel (Vila Shanti) in Bali where the gas even reaches the hotel lobby (February 2010)
Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. The human response depends on the importance of the damage done and will range from tolerance, through deterrence and management, to attempts to completely eradicate the pest. Pest control measures may be performed as part of an integrated pest management strategy.
An agricultural aircraft applies low-insecticide bait against western corn rootworm.
Bronze cat, Ancient Egypt. (664–525 BC)
Biological pest control: parasitoid wasp (Cotesia congregata) adult with pupal cocoons on its host, a tobacco hornworm Manduca sexta (green background)
Cultivation by ploughing exposes insect pests to predators such as black-headed gulls.
