Fungiculture is the cultivation of fungi such as mushrooms. Cultivating fungi can yield foods, medicine, construction materials and other products. A mushroom farm is involved in the business of growing fungi.
Cultivated shiitake mushrooms
A merchant selling oyster mushrooms grown indoors.
Home cultivated shiitake developing over approximately 24 hours.
Harvesting Pleurotus ostreatus cultivated using spawns embedded in sawdust mixture placed in plastic containers
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.
Culinary mushrooms in a diversity of shapes and colors
Amanita muscaria, the most easily recognised "toadstool", is frequently depicted in fairy stories and on greeting cards. It is often associated with gnomes.
Maitake, a polypore mushroom
A mushroom (probably Russula brevipes) parasitized by Hypomyces lactifluorum resulting in a "lobster mushroom"