Furikake is a dry Japanese condiment sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other ingredients, such as katsuobushi, okaka, freeze-dried salmon particles, shiso, egg, powdered miso, or vegetables, are often added.

Katsuobushi is simmered, smoked and fermented skipjack tuna. It is also known as bonito flakes or broadly as okaka (おかか).