Furikake
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Furikake is a dry Japanese condiment sprinkled on top of cooked rice, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish or freeze-dried eggs, sesame seeds, dried se
Furikake sprinkled on rice
Noritama furikake
On rice
Gohan no Tomo is considered to be an early version of furikake.
Chazuke
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Chazuke or ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Toppings are often added; common toppings include furikake, nori, sesame seeds, scallions
Furikake
…rice, and shiso, after being used to season umeboshi (pickled plums) and dried and powdered, are also furikake. Chazuke-no-moto, a mixture that becomes chazuke when hot green tea is poured on it after sprinkling on rice, is also similar to furikake. In Japan, an herb sprinkling powder on rice or other food has…
Chazuke topped with unagi, nori and mitsuba
Chazuke with teapot and garnishes
Chazuke with umeboshi (salted plum)
Chazuke with nori and hamaguri clams