Güveç
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Güveç is a family of earthenware pots used in Balkan, Persian, Turkish, and Levantine cuisine; various casserole or stew dishes cooked in them are called ghivetch. The pot is wide and medium-tall, can
Güveç and other earthenware pots
Türlü güveç
Karides güveç
Chanakhi
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Chanakhi is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
Güveç
…made in any type of oven-proof pan, but according to Paula Wolfert clay or earthenware pots are preferred for the "earthy taste and aroma" they impart. Chanakhi Khoresht…
Chanakhi