Gai lan
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Gai lan, kai-lan, Chinese broccoli, or Chinese kale is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to broccoli. A Brassica oleracea cultivar, gai
Gai lan
Gai lan plant growing in a vegetable garden
Gai lan trimmed and prepared for cooking.
Baby gai lan served Cantonese-style.
Broccolini
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Broccolini, Aspabroc, Bimi, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan, bot
Gai lan
…baby" version is cultivated through crowding of seedlings and generous fertilization; they resemble Brussels sprouts although they have looser folds. Broccolini is a hybrid between broccoli and gai lan. The stems and leaves of gai lan are eaten widely in Chinese cuisine; common preparations include gai lan…
Broccolini
US Broccolini
Broccolini dressed with sesame sauce