Galangal
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Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It can be any of the four species listed below, and is known for its pung
Kaempferia galanga
Lesser galangal (Alpinia officinarum)
Tom kha kai
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Tom kha kai, tom kha gai, or Thai coconut soup is a spicy and sour hot soup with coconut milk in Thai cuisine.
Galangal
…Europe. Various galangal rhizomes are used in traditional Southeast Asian cuisine, such as Khmer kroeung (Cambodian paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout Indonesian cuisine, as in soto and opor. Polish Żołądkowa Gorzka vodka is flavoured with galangal…
Flickr preppybyday 4711943668 Tom kha gai
Tom kha kai at a restaurant
Tom kha kai
Tom kha, Thai coconut soup, Chiang Mai