Garlic sauce
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Garlic sauce is any sauce prepared using garlic as a primary ingredient. It is typically pungent, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crush
Aioli with olives
Garlic sauce used on a doner kebab
Chicken wings with honey garlic sauce
Mujdei
Agliata
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Agliata is a pungent, savoury garlic sauce and condiment in Italian cuisine used to flavour and accompany grilled or boiled meats, fish and vegetables. It is first attested in ancient Rome, and it rem
Garlic sauce
…used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables. It is also used as a condiment. Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. It is…
Fried cauliflower with agliata sauce (right)