Gefilte fish
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Gefilte fish is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households. Popular on Shabb
Gefilte fish topped with thin slices of carrot
Gefilte fish: whole stuffed and garnished fish with eggs
Jars of gefilte fish in Israel
A plate of Gefilte fish for a Passover seder
Shabbat
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Shabbat or the Sabbath, also called Shabbos by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stories describing
Gefilte fish
…mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households. Popular on Shabbat and Jewish holidays such as Passover, it may be consumed throughout the year. It is typically garnished with a slice of cooked carrot on top. Historically…
Kiddush cup, Shabbat candles and challah cover
A silver matchbox holder for Shabbat from North Macedonia
A challah cover with Hebrew inscription
Two homemade whole-wheat challot covered by traditional embroidered Shabbat challah cover