Gegeolmu, or gegeol radish, is a variety of white radish. It is a round, pungent radish with a thick rind and firm flesh that does not get soft even after a few years of storage as kimchi.

Daikon or mooli is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to continental East Asia, daikon and its cultivars are now harves