Georgian cuisine consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the
Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is
Georgian cuisine
…with cheese and hard-boiled egg, usually eaten on Christmas Day); brinjula (ბრინჯულა, a cheese omelette with a dough base similar to khachapuri); and pkhali (ფხალი) and kuchmachi (კუჭმაჭი, beef or poultry livers with walnut sauce and pomegranate). The cuisine of Imereti shares many affinities with the…
Spinach pkhali (upper-right corner) with badrijani & ajika