Gim (food)
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Gim, also romanized as kim, is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, incl
Gim sheets
Gim sheets
Gimbap is wrapped with gim
Sorting edible seaweed in Korea, 1903
Bangiales
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Bangiales is an order of multicellular red algae of the class Bangiophyceae containing the families Bangiaceae, Granufilaceae, and possibly the extinct genus Rafatazmia with one species, Rafatazmia ch
Sheets of nori.
A specimen of Bangia fuscopurpurea, a filamentous species, from the New York Public Library.
Pyropia plicata, a species of the genus Pyropia that lives in the intertidal zone.