Ginger beer is a sweetened and carbonated, usually non-alcoholic, type of soft drink. Historically it was a type of beer brewed by the natural fermentation of prepared ginger spice, yeast and sugar. M
Moscow Herbal, Bundaberg, Aqua Monaco, Thomas Henry, Goldberg and Fever-Tree
R. White's soft drinks, including ginger beer, sold in England in the early 1900s
Bottle of ginger beer produced on Ponsonby Road, Auckland, New Zealand, circa 1900
Homemade ginger beer served at a bar
Shandy is beer mixed with lemonade, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa, and the Caribbean. In the UK, they are usuall
Comparison of a Radler shandy (left) and a Pilsner (right)