Giulio Alberoni
…truffles), salame, robiola cheeses, and agnolini (kind of pasta). The pork dish "Coppa del Cardinale", a specialty of Piacenza, is named for him. A "timballo Alberoni" combines maccaroni, shrimp sauce, mushrooms, butter and cheese. Harcourt-Smith, Simon (1955). Cardinal of Spain: the Life and Strange Career…