Globulin
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The globulins are a family of globular proteins that have higher molecular weights than albumins and are insoluble in pure water but dissolve in dilute salt solutions. Some globulins are produced in t
This shows the levels of albumin and the different immunoglobulins
Protein electrophoresis is a method for analysing the proteins in a fluid or an extract. The electrophoresis may be performed with a small volume of sample in a number of alternative ways with or with
Globulin
…are also globular proteins, but are not globulins. All other serum globular proteins are globulins. Types of globulin Schematic representation of a protein electrophoresis gel All globulins fall into one of three categories: Alpha globulins Beta globulins Gamma globulins (one group of gamma globulins is the immunoglobulins…
Proteins separated by SDS-PAGE, Coomassie brilliant blue staining