Goan cuisine
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Goan cuisine consists of regional foods popular in Goa, India. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are staples of Goan cuisine. Use of kokum and vinegar is another d
Goan prawn curry, a popular dish throughout the state.
Pork vindaloo is a popular Goan curry dish in the state and around the world.
‘Sorpotel’, a piquant pork gravy
Indian Spices
Vindaloo
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Vindaloo is a curry dish known globally in its British form as a staple of curry houses and Indian restaurants, specifically a fiery, spicy dish that can be made with a choice of meats. Vindaloo's nam
A beef vindaloo curry, Australia, 2008
The Portuguese used coconut palm toddy (pictured) to make vinegar for their vindalho.
Pork vindalho in a Goan-style Indian restaurant. Lisbon, Portugal, 2011
Anglo-Indian cuisine during the British Raj: "Vindaloo or Bindaloo—A Portuguese Kárhí", in The wife's help to Indian cookery, W. H. Dawe, 1888