Gobstopper
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A gobstopper, also known as a jawbreaker in Canada and the United States, is a type of boiled sweet. It is usually round and usually ranges from 1 to 3 cm across, although gobstoppers billed as having
Gobstoppers of various sizes and colors. The largest one is 3 inches (~7.5 cm) in diameter
A cross section of a rainbow gobstopper with multicoloured sugar layers, allowing the gobstopper to change colour as it is gradually consumed
Large gobstoppers sold in a children's store
Hard candy
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A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C to make candy. Among the many hard candy varieties are stick cand
Gobstopper
…A gobstopper, also known as a jawbreaker in Canada and the United States, is a type of boiled sweet. It is usually round and usually ranges from 1 to 3 cm (0.4 to 1.2 in) across, although gobstoppers billed as having a diameter as large as 3.25 in (83…
Hard Candy
Heated syrup being poured onto a cooling table
Kongen af Danmark ("King of Denmark") are Danish candies containing anise, sugar and beetroot juice. They were originally invented to persuade the king of Denmark to take the medicine he had been prescribed, as he did not like the anise's strong flavour.