Gongura
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Gongura, or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. These leaves are used in south-central Indian cuisine to impa
Guntur Gongura 1
Gongura saplings
Sold on a street in Andhra Pradesh
Drying gongura for pickle
Andhra Pradesh
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Andhra Pradesh is a state on the east coast of southern India. The seventh largest Indian state by area and the tenth largest by population, it is bound by the Bay of Bengal to the east, and shares bo
Gongura
…Andhra cuisine. While it has many culinary uses, the most popular version is the pickled form. Although Gongura is widely consumed in homes all over Andhra Pradesh, Gongura is more popular in hotels, restaurants, eateries and food joints. It is also grown in Karnataka, Odisha, Telangana, Maharashtra, Tripura…
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