Gordon Matta-Clark was an American artist best known for site-specific artworks he made in the 1970s. He was also a pioneer in the field of socially engaged food art.
'Opening the doors of Food' (1971). Matta-Clark (right).
Gordon Matta-Clark Retrospective at Brooklyn Museum
Roberto Sebastián Antonio Matta Echaurren, better known as Roberto Matta, was one of Chile's best-known painters and a seminal figure in 20th century abstract expressionist and surrealist art across the Americas and Europe.
1960
Roberto Matta, Three Figures, 1958c, M.T. Abraham Foundation.
Elle Loge La Folie, oil on canvas, 1970.