Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, Lagenaria siceraria, have been discovered in archaeological sites dating from as early as 13,000 BCE. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food.

The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera. Those most important to humans are the following:Cucurbita – squash, pumpkin, zucchini or courgette, some gourds Lagenaria – calabash, and others that are inedible Citrullus – watermelon and others Cucumis – cucumber, various melons and vines Momordica – bitter melon Luffa – the common name is also luffa, sometimes spelled loofah Cyclanthera – Caigua