Grass goby
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The grass goby is a species of goby native to the Mediterranean Sea, the Sea of Azov, and the Black Sea. It is sometimes classified as the only member of the monotypic genus Zosterisessor.
Black sea fauna goby 01
A grass goby from the Tylihul Estuary, Ukraine
Grass goby for sale in a Sardinian market, Italy
Venetian cuisine
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Venetian cuisine, from the Veneto region, has a centuries-long history and differs significantly from other cuisines of northern Italy, and of neighbouring Austria and of Slavic countries, despite sha
Grass goby
…The grass goby is a commercial fish in the Black Sea and the Sea of Azov, the Molochnyi Estuary, Tuzly Lagoons, and in the Sivash. In Venetian cuisine, it is known as pesce gò or ghiozzo, and is the basis for the dish risotto di gò (rixoto de gò in Venetian) or risotto di Burano…
Polenta served with sopressa and mushrooms, a traditional peasant food of Veneto
Food and drink have played an important role in Venetian culture for centuries. This image shows a 16th-century fresco in the Villa Caldogno, where some noblemen and noblewomen enjoy merenda, or a mid-afternoon snack, eating bussoli, or typical sweets from Vicenza.
Bigoli in salsa
Pasta e fagioli