Grass jelly
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Grass jelly, also known as leaf jelly or herbal jelly, is a jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Chinese mesona and
Pieces of grass jelly cut into cubes
Green grass jelly
Chaokuai sold on the Sunday Walking Street market in Chiang Mai, Thailand
Es Cincau, Indonesian beverage made from Platostoma palustre plant
Bubble tea
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Bubble tea is a tea-based drink most often containing chewy tapioca balls, milk, and flavoring. It originated in Taiwan in the 1980s and spread to other countries where there is a large East Asian dia
Grass jelly
…working in the field. The dish was introduced to Southeast Asia by the Chinese diaspora. It is served chilled, with other toppings, such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Grass jelly has 8.2 calories per serving of 20g, containing 1.3g of carbohydrates…
A paper straw for bubble tea compared with a more typical plastic straw
Tapioca pearls (boba)
Bubble tea packaged in a promotional shape (lightbulb) instead of a takeaway cup
Taiwanese cuisine