Grazing is a method of feeding in which a herbivore feeds on low-growing plants such as grasses or other multicellular organisms, such as algae. Many species of animals can be said to be grazers, from
Red kangaroo grazing
Green sea turtle grazing on seagrass
The capybara is one of several herbivores that practice cecotrophy.
Cattle grazing in a high-elevation environment at the Big Pasture Plateau, Slovenia
Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior
Food digestion in the simple stomach of nonruminant animals versus ruminants