Greek salad
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Greek salad, choriatiki or horiatiki is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, lemon juice and
Horiatiki salad with feta cheese as served on Hydra Island, where cucumber is peeled. In other regions, cucumbers are left unpeeled.
An American-style Greek salad with lettuce
Cretan salad
Horiatiki salad as served in the Dodecanese islands
Feta
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Feta is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is fo
Greek salad
…choriatiki or horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil. Common additions include green bell…
Feta Cheese