Green curry
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Green curry is a variety of curry originating from central Thailand.
Green curry with chicken, served with roti
Freshly made green curry paste in a mortar
Green chicken feet curry served with khanom jeen
Rice fried with green curry
Solanum torvum
Videos
Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant.
Green curry
…balls, or meat), the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves (or other green or whitish vegetables), and even fruit are often included. The consistency of its sauce varies with the amount of coconut…
Solanum torvum at Kampung Bukit Jagong 20230629 173035
Foliage
Sold at morning markets in Malaysia
Dried turkey berry