Green laver
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Green laver, known as aonori in Japan, sea cabbage or hutai in China, and parae and kim in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva. It is comme
Raw parae (green laver)
Raw aonori from Lake Hamana
Miso soup with raw aonori
Okonomiyaki with aonori powder
Laverbread
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Laverbread is a food product made from laver, an edible seaweed consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and
Green laver
…shares the name "laver" with Porphyra umbilicalis, a red seaweed, which is harvested from the coasts of Scotland, Wales, and Ireland and used to prepare laverbread. Like "green laver", similar edible seaweeds with indigenous names translated as "laver", are found in many other countries around the world. In Hawaii…
Laverbread and toast
The seaweed Porphyra umbilicalis which is used to make laverbread