Green sauce
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Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie
Spanish salsa verde used with hake and clams
Some possible herbal ingredients of green sauce
Italian salsa verde
Packages of herbs for "Frankfurter Grüne Soße" sold on regional markets
Chimichurri
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Chimichurri is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentinian, Uruguayan, Paraguayan and Brazilian
Green sauce
…the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentine chimichurri. The Mexican salsa verde, though also called a "green sauce", is instead based on tomatillos and is commonly cooked; the New Mexico version uses a green…
Chimichurri Sauce Recipe