Griddle
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A griddle, also called a girdle in Scotland, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a fla
Lefse cooking on an electric griddle
Cooking flatbread on a griddle
Flatbread on a convex Middle Eastern saj griddle
A basic consumer electric griddle with temperature control
Crumpet
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A crumpet is a small griddle bread, originating from the United Kingdom, made from an unsweetened batter of water or milk, flour, and yeast. It has since become popular in Australia, Canada, New Zeala
Griddle
…traditional Welsh bakestone is similar, circular with a one-piece handle, typically cast iron, 1 cm (0.4 in) in thickness. It is used to cook Welsh cakes, pikelets, and crepes. In traditional Middle Eastern and South Asian cuisines, a saj is a convex griddle that is used to cook a variety of flatbread types…
A buttered crumpet
Hot crumpets
A Scotch pancake (left) and folded Scottish fruit crumpet (right)