A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.

A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in the British Isles. They are usually cut into sections before serving.