Groat (grain)
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Groats are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as
Groats mix
From the top: fine, medium, and coarsely cut oat groats (i.e. steel-cut oats) Bottom: uncut oat groats
USDA wheat
Pseudocereal
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A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals. Pseudocereal can be further distinguished from other non-cereal staple crops by their being proce
Quinoa, a common pseudocereal
Buckwheat is the most widely consumed pseudocereal. This image shows (left to right) buckwheat seeds, crispbread and buckwheat flakes.