Gros Michel, often translated and known as "Big Mike", is an export cultivar of banana and was, until the 1950s, the main variety grown. The physical properties of the Gros Michel make it an excellent export produce; its thick peel makes it resilient to bruising during transport and the dense bunches that it grows in make it easy to ship.
Gros Michel bananas in various stages of ripening
Brandes: Banana Wilt—Banana plants of the Gros Michel variety in Costa Rica attacked by the wilt organism. (1919)
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may have a variety of colors when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. Most cultivated bananas are M. acuminata, M. balbisiana, or hybrids of the two.
Fruits of four different cultivars. Left to right: plantain, red banana, apple banana, and Cavendish banana
A corm, about 25 cm (10 in) across
Young plant
Female flowers have petals at the tip of the ovary