Gruyère cheese
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Gruyère is a hard Swiss cheese that originated in the Fribourg, Vaud, Neuchâtel, Jura, and Bern cantons in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the
Gruyere alpage th wa
The landscape of the region of Gruyères, marked by milk economy
Rounds of Swiss Gruyère cheese on sale in a wholesale food market in France
Gruyère from the brand/variety Le Premier Cru Switzerland
Emmental cheese
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Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese.
Gruyère cheese
…earthy, and complex as it matures. When fully aged (five months to a year), it tends to have small cracks that impart a slightly grainy texture. Unlike Emmental, with which it is often confused, modern Gruyère has few if any eyes, the small holes that can develop in Swiss-type cheese during aging; although in…
Emmentaler Premier Cru
Dairy cows in the Emmental region
Old production facility
Emmental being produced in a modern facility