Gueuze
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Gueuze is a type of lambic, a Belgian beer. It is made by blending young and old lambics; the blend is then bottled for a second fermentation. Because the young lambics are not fully fermented, the bl
Brasserie Château d'Or produced gueuze in Vilvoorde until 1954
Brasserie de la Couronne, Uccle, Brussels
Cantillon Anderlecht
Lindemans Vlezenbeek
Sour beer
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Sour beer is beer which has an intentionally acidic, tart, or sour taste. Sour beer styles include Belgian lambics, Flanders red ale, German Gose, and Berliner Weisse.
Gueuze
…as originally, gueuze was defined as raw (unblended), aged, but fine-tasting lambic. Some American craft breweries have begun blending young and old sour beers, to produce their own versions of the traditional gueuze. In 2016 Jester King Brewery released a blended, spontaneously fermented beer which it labelled…
Norwegian sour beer aged for eighteen months in oak barrels with Lambic microbes
Berliner Weisse Schultheiss Berlin, Germany
Flanders red ale Rodenbach Roeselare, Belgium
Gose Bayerischer Bahnhof Leipzig, Germany