Gulai is a type of spiced stew commonly found in the culinary traditions of Malaysia, Indonesia and other parts of Maritime Southeast Asia, including Brunei, Singapore and southern Thailand. Closely a
A plate of chicken gulai
Cooking gulai in a kawah, a large vessel akin to a wok.
An illustrated manuscript of Hikayat Merong Mahawangsa, a Malay literary work in which gulai lechek is mentioned as a dish favoured by the king
Various types of gulai served at a nasi kapau food stall in Agam Regency, West Sumatra
Padang cuisine or Minangkabau cuisine is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesi
An array of nasi kapau dishes, Minangkabau Bukittinggi cuisine.
Padang restaurant waiters are known for their exceptional skill of carrying multiple plates in their hands when serving the hidang style.
Padang cuisine served in a beach stall in Gandoriah Beach, Pariaman. Dishes in coastal areas of West Sumatra are mostly sea produce, such as fishes and prawns.
The hidang style Padang food served at Sederhana restaurant; all of the bowls of food are laid out in front of customer. The customer only pays for whatever bowl they eat from.