Gulaman
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Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the re
A dessert made from leche flan and gulaman from Baliuag, Bulacan
Various types of flavored gulaman sold in plastic cups
Halo-halo
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Halo-halo is a popular cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam, sweetened kidney beans or garbanzo beans, coconu
Gulaman
…also available in powder form. Gulaman bars are used in the various Filipino refreshments or desserts such as sago at gulaman, buko pandan, agar flan, halo-halo, fruit cocktail jelly, different varieties of Filipino fruit salads, black gulaman, and red gulaman. The term gelatine (or "jelly") and gulaman are…
A bowl of halo-halo
Halo-halo made in Spring Valley, California
Buko halo, a combination of halo-halo and buko salad, usually served directly on coconut shells