Halawet el jibn
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Halawet el-jibn is a Syrian dessert made of a semolina and cheese dough, filled with qishta. Its origins are somewhere from central Syria. It is found in other regions in the Levant and the Middle Eas
Halawet El Jibn
Halawet al-jibn being prepared in Hama, with cream filling
One variety of Halawat Al jibun
Qatir syrup being added to halawet el-jibn
Tresse cheese
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Tresse cheese, also known as jibneh mshallaleh, is a form of string cheese originating in Syria. It can be eaten plain, or mixed with pastries.
Meshallal cheese on a store shelf (second from left)