Halo-halo
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Halo-halo is a popular cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam, sweetened kidney beans or garbanzo beans, coconu
A bowl of halo-halo
Halo-halo made in Spring Valley, California
Buko halo, a combination of halo-halo and buko salad, usually served directly on coconut shells
Pinipig
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Pinipig is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desser
Halo-halo
…or sometimes coconut milk, and flavoring such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves. The dessert is often topped with a scoop…
Pinipig toppings on buko pandan (a drink made from coconut meat, cream, and gulaman cubes flavored with pandan leaves)
Duman rice
Cakes made from duman, a variant of pinipig from Santa Rita, Pampanga