Hard clam
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The hard clam, also known as the round clam, hard-shell clam, or the quahog, is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince E
Little Neck clams USDA96c 1862
Left valve interior of Mercenaria mercenaria.
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam
Steamed clams
Clam
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Clam is a common name for several species of bivalve mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the san
Hard clam
…Edward Island to the Yucatán Peninsula. It is one of many unrelated edible bivalves that in the United States are frequently referred to simply as clams. Older literature sources may use the systematic name Venus mercenaria; this species is in the family Veneridae, the venus clams. The "ocean quahog…
Clam with its siphon out
Clams simmering in a white wine sauce