Harissa is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.
Harissa
Chili sauce and chili paste are condiments prepared with chili peppers.
Fritters served with chili sauce in a ramekin
Sweet chili sauce
Hot sauce with basil leaves
Lao Gan Ma brand you la jiao (fried chili in oil) with black beans