Head cheese or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the head of a calf or pig, typically set in aspic. It is usually eaten
Head cheese, Elizabeth's restaurant, New Orleans
German Sülze
Saurer Presssack
German Schwartenmagen in a tin as it is sold as a type of Hausmacher-Wurst, i.e. homemade sausage
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold